Ingredients:
1 1/4 cups flour
1/2 cup powdered sugar
1/2 cup margarine or 1/2 cup butter
14 ounces vanilla caramels
1/3 cup evaporated milk
1/4 cup margarine or 1/4 cup butter
6 ounces semi-sweet chocolate chips
3 tablespoons shortening
3/4 cup crispy rice cereal
Directions:
Heat oven to 350 F.
Mix crust ingredients with fork until crumbly. Press mixture in ungreased 13×9-inch pan. Bake for 10-12 minutes. Cool slightly.
In saucepan melt filling ingredients over low heat, stirring constantly. Spread over crust. Cool slightly.
In saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Stir in cereal. Carefully spread over filling. Cool completely.
Servings: Serve
Time preparation: 20 min.
Time total: 35 min.