Ingredients:
2 tablespoons olive oil
1 head cabbage, chopped
1 large sweet onions, chopped
1 (16 ounce) jars spaghetti sauce
1/4 teaspoon cayenne, more to taste
1/2 teaspoon paprika
salt and pepper
1 (10 ounce) packages wide egg noodles
Directions:
Heat oil over medium/high heat in a large skillet or pot.
Saute onion, stirring frequently, for 3 minutes.
Add cabbage and continue cooking and stirring for another 5 minutes, until onion is soft and cabbage is wilted.
Add spaghetti sauce and seasonings to skillet and stir to combine well.
Turn heat to low and cover the pan, allowing to cook for around 35-40 minutes.
Cook egg noodles according to package.
Drain, and add to the cabbage and onions in the skillet.
Serve as a vegetarian main dish with some steamed carrots and bread, or as a side dish with roasts or chops.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.