Ingredients:
8 chicken breasts
1 large carrots
salt and pepper
grated ginger
2 stalks celery, tops and all
4 sprigs parsley
1 whole onions
your favorite cornbread
6 tablespoons onions, minced
1 cup butter
8 tablespoons flour
3 pints chicken broth
1/2 cup cream or 1/2 cup milk
salt and pepper
Directions:
Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
Cook until just done.
Use the strained broth for the sauce.
To prepare sauce: Brown onion in butter until golden.
Add flour and mix well.
Add broth, (from above), cream, salt& pepper.
Cook until desired thickness.
Slice chicken, place on cornbread and pour sauce over all.
Serve extra sauce on the side.
You’ll need it,- it’s that good.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.