Ingredients:
2 (7 ounce) cans solid white tuna ( squeeze out excess moisture with hands)
1 green onions, finely chopped
1 small stalk celery, finely diced
2 -3 tablespoons fresh lemon juice
1/3 cup low-fat mayonnaise ( can use full-fat mayonnaise)
3 tablespoons sweet pickle relish ( optional or to taste)
1/2 teaspoon lemon pepper ( can use fresh ground black pepper)
seasoning salt ( to taste or use white salt)
1/4 teaspoon mustard powder (optional)
2 -3 drops Tabasco sauce (optional)
4 -6 bread, slices
lettuce leaves
tomatoes, slices
Directions:
Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
Cover with plastic wrap and chill for at least 2 hours (more is even better!).
Divide onto bread slices with lettuce leaves and slices tomatoes.
Delicious!
Servings: 6
Time preparation: 10 min.
Time total: 10 min.