Ingredients:
2 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning mix
2 cups grated cheddar cheese
1 red onions, chopped
1 yellow onions, chopped
2 heads iceberg lettuce, chopped
4 tomatoes, chopped ( I use Roma)
2 avocados, peeled and chopped
1 1/2 cups black olives, sliced
12 cups nacho chips, 1 large ( I use Doritos)
1 (8 ounce) bottles Catalina dressing ( my recipe#241296 will also work well)
Directions:
Brown ground beef with the chopped yellow onion (not red).
Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
Add to cooled beef mixture; toss to combine.
Just before serving toss with the salad dressing.
The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).
Servings: 20
Time preparation: 30 min.
Time total: 30 min.