Ingredients:
12 ounces king crab legs
1/4 cup butter, melted
1 tablespoon lemon juice
2 teaspoons grated onions
1 tablespoon parsley, minced
1/4 teaspoon tarragon, crushed
1 dash hot pepper sauce
Directions:
Cut crab legs into 3-inch pieces.
Combine remaining ingredients and brush over crab.
Place crab legs on broiler pan.
Broil 3 to 5 inches from heat for 3 to 4 minutes, brushing occasionally with sauce.
To grill: prepare crab legs as directed above.
Place crab on grill rack about 5 inches above coals.
Grill 5 minutes or until thoroughly heated.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.