Ingredients:
3 cups oil
1 eggs
1 cup milk
1 cup flour
2 1/2 tablespoons powdered sugar
1/2 teaspoon pepper
1 tablespoon salt
2 boneless chicken breasts, halved
Directions:
In a small bowl, beat egg and stir in milk.
In a separate bowl, combine flour, powdered sugar, pepper and salt.
Dip each piece of chicken in milk mixture until moistened.
Roll chicken in flour mix until completely coated.
Fry in oil until chicken is golden brown.
Serve with grilled buttered buns and pickles.
Make 4 sandwiches.
You can cut chicken into bite size pieces and make chicken nuggets. They are great too!
Servings: 4
Time preparation: 20 min.
Time total: 40 min.