Ingredients:
1 large red onions
1/4 cup killians red beer
1/2 cup flour
1/2 teaspoon baking powder
1 eggs
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper ( to taste)
salt and pepper
sunflower oil ( for frying)
Directions:
Cut off ends of onion and cut into quarters.
Julienne the quartered onions and separate into”petals”.
Put remaining ingredients in blender and process until smooth, scraping down sides a couple of times.
Put beer batter into a bowl, add the onion petals and stir to coat.
Remove batter coated petals to a cookie sheet and put in fridge to rest for about 1/2 hour.
Deep fry petals in fairly hot sunflower oil (about 375F) until golden, about 2 minutes per batch.
Serve with your favorite dipping sauce.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.