Ingredients:
2 tablespoons oil
2 tablespoons red chili powder, mild to medium hot
1 clove garlic, finely chopped
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 teaspoon black pepper
1 lb kielbasa ( I use turkey but you can use any kind)
Directions:
Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
I like to peel the casing off the kielbasa but its not necessary.
Dice the kielbasa and add to other ingredients in skillet and heat through.
Servings: 4-6
Time preparation: 10 min.
Time total: 18 min.