Ingredients:
1 (16 ounce) cans red kidney beans
4 tablespoons mayonnaise
1 small onions, diced
8 slices bread
Directions:
Drain kidney beans and place in bowl.
Add mayo and diced onions. Mix well.
Chill in fridge for approx 10 minutes.
After chilling add mixture to 2 slices of bread to form a sandwich!
Optional: spread more mayo to bread as needed.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.