Ingredients:
1/2 lb hamburger
1 lb Italian sausage ( I use sweet)
1/2 cup onions, chopped
1 lb Velveeta cheese
1 (10 1/2 ounce) cans Rotel Tomatoes ( well drained)
1 loaf rye cocktail bread
Directions:
Brown hamburger, sausage and onion in a large skillet.
Drain well.
Add Velveeta Cheese, stir until melted.
Add well drained Rotel.
Mix Well.
Place Rye bread slices on two cookie sheets.
Top with a heaping TBL. of mixture.
Place cookie sheets in the freezer for an hour or two.
Remove from freezer and place Hanky Pankies in ziplock freezer bags.
When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.
Servings: Serve
Time preparation: 30 min.
Time total: 45 min.