Ingredients:
1 can cheddar cheese soup
1/2 cup chunky salsa
1 bag tortilla chips
1 tomatoes, chopped
green onions, sliced
1 cup ripe pitted olives
sour cream
Directions:
Mix soup and salsa in small saucepan and heat through.
Serve over tortilla chips.
Top with tomato, onions, olives, and sour cream.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.