Ingredients:
2/3 cup graham cracker crumbs ( about 4 cookie sheets)
6 tablespoons fat-free sweetened condensed milk
1 teaspoon grated key lime rind
1 1/2 tablespoons fresh key lime juice
1 teaspoon vanilla extract
1 cup shredded unsweetened coconut, divided
1 1/4 cups powdered sugar
Directions:
Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
Add sugar, 1/4 cup at a time, beating until well combined.
Cover and chill 20 minutes.
Shape crumb mixture into 24 balls, about 1 teaspoon each.
Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
Refrigerate balls in an airtight container for up to one day.
Servings: 24
Time preparation: 30 min.
Time total: 30 min.