Ingredients:
1 lb ground beef
3 (12 ounce) cans tomato soup
1 tablespoon italian seasoning
1 teaspoon oregano
2 (15 ounce) cans green beans
1 (15 ounce) cans corn
desired amount mashed potatoes
desired amount of shredded cheddar cheese
Directions:
Preheat oven to 350 F.
Cook up ground beef; drain off fat.
Add tomato soup and seasonings.
Simmer 5-8 minutes.
Add green beans and corn.
Put in baking dish, top with mashed potatoes.
Bake for 20 minutes, or until bubbly.
Serve topped with cheese.
Servings: 6-8
Time preparation: 15 min.
Time total: 35 min.