Ingredients:
1/2 lb ground lean pork
1 cup cabbage ( finely chopped)
3 green onions ( finely chopped)
1 carrots ( finely chopped)
1 garlic cloves ( minced)
1 1/2 teaspoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
1 (3 inch) packages square wonton wrappers
vegetable oil ( for frying)
chicken broth ( for steaming)
cornstarch
water
Directions:
Combine first 8 ingredients (pork thru sesame oil).
Lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
(Do a few at a time so wrappers don’t dry out).
Make a paste of constarch& water (to seal dumplings).
Fold& seal into a triangular shape.
Then fold all three”points” in (makes a”diaper” shape!) making sure to seal all seams with paste.
In a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
Heat oil& fry dumplings, a few at a time, until golden brown on both sides.
Add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
Repeat, adding oil& broth as needed, until all stickers are done.
Dipping sauce: Reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.
Servings: Serve
Time preparation: 30 min.
Time total: 45 min.