Ingredients:
1 box devil’s food cake mix
1/3 cup butter, soft
1 eggs
1 cup seedless raspberry preserves
1 (8 ounce) packages cream cheese, soft
1 (12 ounce) bags white chocolate chips
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
Directions:
Oven@ 350 Combine base ingredients until crumbly.
Press into an 11×15 pan.
Bake 8 to 12 minutes until crust appears dry, but soft.
Immediately spread raspberry preserves over warm crust.
Melt white chocolate morsels in the microwave, stirring constantly until melted.
Combine with soft cream cheese using a hand mixer.
Spread over raspberry glaze.
In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.
Drizzle over cream cheese layer.
Cool completely before cutting into bars.
Servings: 20
Time preparation: 10 min.
Time total: 22 min.