Ingredients:
2 lbs salmon
1/2 cup teriyaki sauce
1/2-1 cup brown sugar
Directions:
Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
Lightly spray 9 by 13 pan with pam or other cooking oil.
Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
***Just a note — I usually spoon the pan juices that are in the bottom of the dish over the salmon — YUMMEEE. The kids love it.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.