Ingredients:
1 lb ground beef
1 can Rotel tomatoes & chilies
1 can cream of chicken soup
1 package flour tortillas
1 cup grated cheddar cheese
Directions:
Brown Beef in a skillet.
Drain.
Add Rotel and soup to beef, mixing well.
In a 9 x 13 baking dish layer flour tortillas and beef mixture, ending with beef.
Sprinkle cheese on top.
Bake at 350 degrees for 15 minutes or until cheese is melted.
Remove from oven and let it sit for 5 minutes to make it easier to cut.
Servings: 4-6
Time preparation: 0 min.
Time total: 30 min.