Ingredients:
1/2 cup finely shopped onions
2 garlic cloves, minced
1 tablespoon olive oil
3/4 cup apple juice
0.5 (6 ounce) cans tomato paste ( 1/3 cup)
1/4 cup cider vinegar
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon paprika
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
Directions:
In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.
Servings: 20
Time preparation: 15 min.
Time total: 15 min.