Ingredients:
1 (6 ounce) cans albacore tuna, drained and flaked
2 tablespoons onions, chopped
2 tablespoons dill relish
1 tablespoon ripe olives, sliced
1 tablespoon mayonnaise
1 tablespoon ranch dressing
2 dashes French’s mustard, for color
pepper, to taste
bread
1/2 hard-boiled eggs (optional)
Directions:
Mix it, spread it, eat it.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.