Ingredients:
1/2 cup kalamata olives, minced
4 cloves garlic
2 cups fresh basil, packed
3 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese, freshly grated
Directions:
Toss everything into the food processor, pulse until just combined, then process fully until a paste is achieved.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.