Ingredients:
3 cups sliced carrots
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup Kahlua
1 tablespoon cornstarch
1/2 teaspoon salt
3 -6 slices bacon, fried crisp and crumbled
Directions:
Cook carrots in a steamer for 4-5 minutes until tender/crisp.
Remove from heat.
Melt butter in a skillet over medium heat.
Stir in brown sugar, honey& 2 tablespoons of the kahlua.
Cook until it bubbles.
Combine the remaining kahlua and the cornstarch and stir until blended.
Add to the brown sugar mixture.
Add salt and cook until thickened.
Add the cooked carrots& toss gently until well coated.
Cook until the carrots are heated throughout.
Put in a serving dish and sprinkle with bacon.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.