Kaastruffels “Cheese Truffles”

Kaastruffels "Cheese Truffles"
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Ingredients:
1 1/4 cups butter, softened
1 cup gouda cheese or 1 cup edam cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
1/2 teaspoon Worcestershire sauce
6 slices stale drk pumpernickel bread, finely crumbled

Directions:
Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.
Shape into balls 1 inch balls, roll in bread crumbs.
Refrigerate 1 hour.

Servings: 4-6

Time preparation: 90 min.

Time total: 90 min.

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4.8 (1206 votes)

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