Ingredients:
4 cups water
4 tablespoons sugar, to taste
4 tea bags
1 1/2 cups peach nectar
6 slices peaches ( wedges) (optional)
Directions:
In a large teapot or pot, combine water and sugar and bring to a boil.
Add teabags and let steep for 4-5 minutes or until desired.
Take out tea bags.
Pour tea into a heat proof pitcher.
Add peach nectar, stir.
Let cool.
Put a peach wedge into each glass.
Enjoy!
Servings: 6
Time preparation: 5 min.
Time total: 15 min.