Ingredients:
9 ounces pork loin chops
3 tablespoons hoisin sauce
2 tablespoons Kikkoman’s teriyaki sauce
1/2 teaspoon ground ginger
1/8 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 stalk broccoli
1/2 large zucchini
12 snow peas
10 ounces baby corn
10 ounces mushrooms
1/2 tablespoon cornstarch
Directions:
Cut pork into thin strips, cutting off any fat.
Mix together the next 5 ingredients and pour over pork. Let sit for a while, or even overnight.
Heat some oil in a WOK on med/high heat. When hot add the pork and sauce.
When pork is nearly done, add veggies and about 1/2 cup of water. Cook until veggies are crisp/tender.
Remove liquid from pan, and add 1/2 tbs cornstarch, stir. Add back into WOK and heat until sauce is thickened.
I served mine over brown rice! YUM!
Servings: Serve
Time preparation: 20 min.
Time total: 40 min.