Juniorettes

Juniorettes
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Ingredients:
1 (16 ounce) boxes rotini pasta
1 (29 ounce) cans hunt tomato sauce
water

Directions:
Bring a pot of water to a boil.
Cook the Rotini pasta until”Al Dente” (approximately 8-9 minutes, or just test them until done) Drain the pasta.
While they are draining, pour the can of tomato sauce into the pot in which the pasta was cooked (this will heat up the sauce) Then, add the pasta to the sauce and mix thoroughly (the pasta will also help to heat up the sauce) Serve, and enjoy!

Servings: 4-8

Time preparation: 2 min.

Time total: 14 min.

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4.7 (1670 votes)

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