Ingredients:
2 lbs ground chuck
2 eggs
1 teaspoon celery seeds
1 teaspoon onion powder
1 1/2 tablespoons dried onion flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 cup saltine crumbs
1/4 cup milk
1 (10 3/4 ounce) cans condensed tomato soup
1/2 cup smoky barbecue sauce
1 tablespoon Worcestershire sauce
Directions:
Preheat oven to 375 F.
Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.
Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.
Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.
Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.
Place beef mixture into 9×5-inch loaf pan and form into a loaf.
Place into a preheated oven and bake for 45 minutes.
Drain any accumulated fat from the loaf pan.
Spread reserved sauce mixture over meat loaf and cover with foil.
Bake an additional 30 minutes.
Allow meat loaf to rest for 10-15 minutes before slicing.
Servings: 6-8
Time preparation: 15 min.
Time total: 90 min.