Ingredients:
1 cup dry white wine
1 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1/2 cup chopped fresh basil
freshly cracked black pepper
16 large shrimp, peeled,deveined,tails left on
16 large basil leaves
16 slices thin prosciutto, fat trimmed
Directions:
Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
Prepare grill.
Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
Thread the shrimp on 4 metal skewers, 4 to a skewer.
Grill shrimp, basting with marinade for several minutes on each side.
Serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 21 min.