Ingredients:
4 cups cranberry juice
1 1/2 cups sugar
4 cups pineapple juice
1 tablespoon almond extract
2 liters ginger ale
Directions:
Combine first 4 ingredients.
Stir until sugar is dissolved.
Chill until serving time.
Pour into punch bowl and add ginger ale.
Servings: 20-30
Time preparation: 15 min.
Time total: 15 min.