Ingredients:
1 cup yellow cornmeal or 1 cup white cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup cream-style corn
1/4 cup oil
1 cup sour cream
Directions:
stir cornmeal, baking powder, baking soda and salt.
add eggs, mix together.
stir in corn, oil and sour cream.
pour into a greased 8×8 inch cake pan.
bake 400 degs for 25 minutes until brown.
Servings: 16
Time preparation: 5 min.
Time total: 30 min.