Ingredients:
2 lbs ground beef
1 medium onions, chopped
1 (2 1/4 ounce) cans sliced black olives ( drained)
1 (14 ounce) cans whole kernel corn ( drained)
2 (10 3/4 ounce) cans tomato soup
grated cheddar cheese ( We use a 2 lb. brick)
1 (12 ounce) packages noodles, we like wide egg noodles,cooked & drained
salt and black pepper, to taste
Directions:
Cook ground meat with onions in a large roaster and drain excess grease when meat is browned.
Add the cooked noodles.
Mix in the olives and corn.
Add the tomato soup and water if desired.
Add grated cheese (as much as desired- a lot makes it REALY good).
Place in large casserole dish and top with more cheese.
Bake at 350 degrees about 30 minutes or until the cheese on top is brown and bubbly.
Servings: 6-8
Time preparation: 30 min.
Time total: 60 min.