Ingredients:
2 tablespoons olive oil
1/2 cup fresh basil leaves
2 cups applesauce
2 (4 ounce) salmon fillets
Directions:
Heat olive oil in skillet.
Add basil to oil and heat until oil is flavored (1- 2 minutes).
Cover basil with applesauce and place salmon on top of applesauce.
Cover, reduce heat to medium, and cook until salmon is cooked through.
Serve topped with basil-applesauce mixture.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.