Ingredients:
8 ounces cream cheese
12 ounces pineapple preserves, at room temperature
10 ounces apple jelly, at room temperature
1/4 cup Dijon mustard ( I use Grey Poupon)
2 tablespoons cream-style prepared horseradish
Directions:
Mix all Sauce ingredients together until well-blended.
Store in air-tight container (non-metallic) container and refrigerate.
To serve, spread Sauce over block of cream cheese; serve with assorted crackers.
Servings: 16
Time preparation: 5 min.
Time total: 5 min.