Ingredients:
4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1 cup low-fat sour cream
parmesan cheese
Directions:
(If frozen, thaw chicken breasts) Place chicken on bottom of casserole dish.
Mix soup and sour cream over chicken.
Sprinkle cheese to top.
Bake in oven 350 degrees for 45 minutes to 1 hour, until cheese is browned.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.