Ingredients:
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onions
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 lb ground beef
2 tablespoons cooking oil
1 (15 ounce) cans tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
Directions:
In a large bowl, combine the first seven ingredients.
Add the ground beef and mix well.
Shape meat mixture into 1- 1/2 inch balls.
Heat oil in large skillet.
Brown meatballs in oil.
After meatballs have browned, drain oil and fat.
In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
Reduce heat; cover skillet and simmer for 1 hour.
Servings: 4-6
Time preparation: 10 min.
Time total: 80 min.