Ingredients:
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fruit chutney
1 tablespoon honey
1 tablespoon chopped fresh coriander
2 garlic cloves, crushed
4 white fish fillets
Directions:
Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
Place fish fillets in a non metal dish.
Pour oil mixture over fish and refrigerate for 1 hour.
Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.