Ingredients:
1/4 cup extra virgin olive oil
5 -8 garlic cloves, finely chopped ( depending on your taste)
1 tablespoon chili powder
1 tablespoon McCormick’s Montreal Brand steak seasoning
1 large head broccoli, cut into thin, long spears
Directions:
Preheat oven to 425 degrees F.
Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl.
add the broccoli spears.
Toss to coat broccoli evenly.
transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
I always make more than is called for.
*Even if making the amount called for, more olive oil is usually needed.
Servings: 4
Time preparation: 15 min.
Time total: 32 min.