Ingredients:
1 (70 g) cans canned tuna
1/2 small spring onions, chopped finely
2 tablespoons soy sauce
1 teaspoon sesame oil
Directions:
Combine all the ingridients in a boul.
serve on the top of warm rice.
Servings: 3-4
Time preparation: 5 min.
Time total: 5 min.