Ingredients:
1 can frozen pillsbury pizza dough
6 ounces cooked peeled shrimp
1 (5 ounce) bottles basil pesto
1 (10 ounce) cans quartered artichoke hearts
8 ounces shredded mozzarella cheese
1 (4 ounce) cans sliced ripe olives
Directions:
Preheat oven to 400 degrees.
Spray cookie sheet with cooking spray.
Roll out pizza dough on cookie sheet.
Spread with entire bottle of Basil Pesto.
Place shrimp evenly on pizza.
Add artichoke hearts and black olives.
Sprinkle with cheese.
Bake in oven for 15-18 mins.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.