Janet’s Pork Chops

Janet's Pork Chops
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Ingredients:
4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onions
1/2 cup chopped mushrooms ( I sometimes use a can of mushrooms)
1/2 cup chopped green peppers
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) cans condensed golden mushroom soup ( Campbell’s)

Directions:
Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
Cover and bake at 350 degrees for one hour.

Servings: 4-6

Time preparation: 15 min.

Time total: 75 min.

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