Ingredients:
6 medium potatoes, unpeeled and boiled or 1 (32 ounce) packages frozen hash browns
1/4 lb butter
1 medium onions, chopped
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, grated
1/2 cup corn flakes, crushed
Directions:
Boil (whole) potatoes, and allow to cool.
Peel and shred (whole) potatoes.
Place potatoes in 9″x13″ casserole dish.
Melt butter in 2-quart (2-liter) sauce pan.
Add onions and saute.
Add soup, sour cream and cheese.
Pour sauce over potatoes in casserole dish.
Top with corn flakes.
Bake to 300F (135C) for 30 to 45 minutes or until heated through.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.