Ingredients:
4 -6 boneless skinless chicken breasts
1 teaspoon onion flakes
1 teaspoon thyme
1/4 teaspoon allspice
1 teaspoon pepper
1 teaspoon chili powder, use ancho chili powder if you can find it
1/2 teaspoon cayenne, more if you dare
1 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon sage
2 teaspoons brown sugar
1 teaspoon chives
1 pinch cloves
1 pinch cinnamon
2 tablespoons olive oil
1 garlic cloves, crushed
1/4 cup onions, diced
1/2 cup red peppers or 1/2 cup green peppers, diced
1 habanero peppers (optional)
2 teaspoons rum
1 1/2 cups crushed tomatoes
1 teaspoon lime juice
2 teaspoons jamaican jerk spice, posted above
Directions:
For the rub, combine all ingredients in a ziploc bag. Reserve 2 tsp for topping. Place chicken into ziploc bag and rub mixture into chicken. Let sit in fridge for at least 1 hour or overnight.
For topping, saute garlic, peppers, and onion in olive oil until tender. Add remaining ingredients and cook until slightly thickened.
To bake, place seasoned chicken in a 9×13 baking pan. Divide topping equally on top of each breast. Bake 30-45 minutes or until chicken is cooked through.
Eagerly anticipate your meal as the aroma wafts through your house!
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.