Ingredients:
4 lbs boneless skinless chicken breasts
1 onions, finely chopped
1/2 cup green onions, chopped fine
1 teaspoon ground thyme
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon ground allspice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons brown sugar
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 tablespoon cider vinegar
Directions:
Place marinade and chicken in a ziplock bag and marinade overnight or up to 24 hours.
Drain chicken from marinade and place in a baking dish.
Bake at 350F oven for about 30 minutes.
Cool and dice the chicken.
Toss chicken in a large bowl with your favorite green salad fixings.
Or serve a a main course.
If you reuse marinade be sure to boil hard for a full minute, cool and store in fridge up to 3 weeks.
Servings: 6
Time preparation: 24 min.
Time total: 54 min.