Ingredients:
8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapenos, seeded ( halved lengthwise)
1/2 cup dry breadcrumbs
sour cream or prepared onion dip or ranch salad dressing
Directions:
In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
Spoon about 2 Tbs. into each pepper half.
Roll in bread crumbs.
Place in a greased 15x10x1″ baking pan.
Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
Serve with sour cream or dressing.
NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.
Servings: 24
Time preparation: 30 min.
Time total: 30 min.