Ingredients:
4 baking potatoes, peeled and halved
1 cup half-and-half
2 tablespoons butter
4 jalapeno peppers, seeded and minced
4 green onions, sliced
salt, to taste
pepper, to taste
2 tablespoons lime zest
Directions:
Put potatoes in a saucepan; add water to cover.
Bring to a boil; cook for 15 minutes or until potatoes are tender.
Add half-and-half and butter to a small saucepan; heat until just warm.
Drain potatoes and transfer them to a bowl.
Mash potatoes, slowly adding half-and-half mixture until potatoes are creamy.
Stir in jalapenos, green onions, salt, pepper, and lime zest.
Servings: 6
Time preparation: 30 min.
Time total: 45 min.