Ingredients:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter or 1/2 cup margarine, melted
1 (32 ounce) bags frozen corn, cooked and well-drained
1 cup milk
4 tablespoons all-purpose flour
1 tablespoon canned chopped jalapeno peppers, to taste
Directions:
Using electric mixer, mix cream cheese and butter very well.
Gradually mix in milk.
Mix in flour and jalapenos.
Stir in corn.
Pour into a 9X9 (or equivalent) greased casserole dish.
Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.
Servings: 8-10
Time preparation: 7 min.
Time total: 67 min.