Ingredients:
2 tablespoons butter
1 cup pecan halves
2 tablespoons jack daniel old no. 7 whiskey
2 teaspoons soy sauce
1/2 teaspoon salt
2 drops Tabasco sauce
Directions:
Melt butter in a frying pan, spread pecan halves in pan.
Saute very slowly, stirring often until pecans are lightly browned.
Stir in Jack Daniel’s, simmer 1 minute.
Add soy sauce, salt and Tabasco.
Stir; cool pecans on paper towels.
Store in an airtight container.
Servings: 3-4
Time preparation: 5 min.
Time total: 15 min.