Ingredients:
4 slices bacon
1 (40 ounce) cans pork & beans, drained
3/4 cup brown sugar
1 tablespoon minced onions
1 tablespoon chili powder
1 tablespoon mustard
1 teaspoon liquid smoke
1 cup barbecue sauce ( I use KC Masterpiece)
1/4 cup sorghum
Directions:
Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
You may also fix this in crockpot on low 6-8hours.
Servings: 8
Time preparation: 20 min.
Time total: 90 min.