Ingredients:
4 salmon fillets
1/2 cup Jack Daniels Whiskey
2 lemons
2 tablespoons olive oil
1 tablespoon soy sauce
2 garlic cloves, minced
2 tablespoons tarragon
1 teaspoon pepper
1 teaspoon salt
1 teaspoon basil
1 teaspoon garlic powder
Directions:
Mix well all the ingredients except salmon and lemon.
Peel one lemon and add zest to the mix.
Cut the same lemon and squeeze juice into the mix.
Brush salmon fillets with the mix and add remainder of the mix and salmon fillets to aluminum foil packets. Wrap and seal tightly.
Grill over medium-high heat on both sides until salmon flakes.
Cut other lemon into wedges.
Serve over rice or pasta or with grilled vegetables.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.