Ingredients:
3 cups mostaccioli pasta or 3 cups penne pasta, cooked and drained
27 1/2 ounces light meatless pasta sauce
8 ounces mozzarella cheese, shredded, divided
2 cups mushrooms, sliced
2 cups yellow squash, thin slices, halved
2 cups zucchini, slices, halved
1/2 cup parmesan cheese, grated, divided
Directions:
Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan.
Spoon into 13×9″ baking dish.
Top with remaining mozzarella and remaining 1/4 cup Parmesan.
Bake at 350 degrees for 25 min.
or until heated through.
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Servings: 8
Time preparation: 0 min.
Time total: 0 min.